Saturday, September 12, 2009

I finally found...

..the eating place with that really wows me :) And it made me happy..

TGIF, time to splurge on good food. This time, we decided to cut the 'crab'. Yes, some fresh crabs to freshen up our mind for the weekend :)

So, we went to this eating place at 40 Holland Drive. I remembered eating there months ago, it was good. Then the place was renovated recently, and apparently the food is also improved.

So here's what we have:

I ordered this lime juice. Very refreshing. The sour and sweet were just right.

It's him, with his favorite Teh C. For you who don't know what Teh C is, it's a local black tea mixed with evaporated milk. And it tastes really nice. But I prefer Teh, which is black tea mixed with sweet condensed milk. Little tips for you, if you visit Singapore and you want to order just tea without milk, you should say Teh O.

This was the first dish served, Chinese Spinach in Superior Stock. And it was great! Superior stock here is some thick chicken stock, mixed with three kinds of eggs, chicken egg, salted egg, and pitan or preserved egg. High cholesterol, but damn good.

The second dish was this Stir Fried Fish with Ginger and Spring Onion. I love it. The ginger and spring onion add a lot of fragrance to the dish, and the fish is tender and not fishy at all.

The last dish, and the ultimate best, Salted Egg Yolk Crab. So far, it was the best Salted Egg Yolk Crab I have ever tasted. The crab was fried before stir fried with the salted egg. This made the crab has some savory fried taste and the crab shell become less harder, thus it's easier to eat.
And I love love love this place because they gave us a huge female crab that had lotssss of egg. OMG, guilty pleasure. And the salted egg yolk sauce... YUMMY, irresistable. It literally made me speechless.
We officially made this eating place our favorite and recommended place to eat!

1 comment:

  1. All those food -- they're just mouth-watering. The Salted Egg Yolk Crab seems interesting.Ü